Mr Fothergills Herb Coriander Calypso
Description
Bred to be slow to run to seed and to branch low down, creating uniform bushy plants that are perfectly suited to 'cut and come again' cropping, re-growing for 3-4 'cuts'. Wonderfully aromatic and full of flavour.
Outdoors: sow thinly, March-June, where they are to crop, 0.5cm (¼") deep, directly into into finely-prepared, warm, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8") apart. Water well until plants are established. For a continuous supply, make sowings at two to three week intervals. Or to grow indoors all year round, sow thinly 0.5cm (¼") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Plants can be grown on a light windowsill. Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves, as required, from each plant as they will regrow for 3 to 4 'cuts.' They may be dried or frozen, but for best flavour, use fresh.
Outdoors: sow thinly, March-June, where they are to crop, 0.5cm (¼") deep, directly into into finely-prepared, warm, well-drained soil, which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 20cm (8") apart. Water well until plants are established. For a continuous supply, make sowings at two to three week intervals. Or to grow indoors all year round, sow thinly 0.5cm (¼") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Plants can be grown on a light windowsill. Harvest: Indoor crops all year round, outdoor crops from May. Pick a few leaves, as required, from each plant as they will regrow for 3 to 4 'cuts.' They may be dried or frozen, but for best flavour, use fresh.
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